Raw Sidr/Konar Honey - 1 kg

Features:

• All-natural
• lab-tested

Properties:

• Strengthener
• Energizer
• Memory booster
• Blood sugar regulator
• Growth stimulant for kids
• Laxative
• Cooling agent
• Vessel & muscle dilator
• Expells worms
• Calming effect
• Ulcer aid
• Use for chickenpox, measles & thirst

Usage:

• Best in honey syrup (1 tbsp in cool water + lemon juice);
• Raw and instant jams: Blend shredded fruits with honey and add cinnamon powder, rose water, fresh lemon juice, etc., for variety in taste.
• Ointment and dressing: Apply locally for immediate relief in burns and wounds.
• 3 tbsp daily for general health (diabetics: in moderation);
• Honey & cinnamon combo for sex potency;
• Natural sweetener for drinks, desserts, etc.;
• Cosmetic application: Masks, toothpaste, etc.

Notes:

• Good for diabetics
• Even minimal amounts of moisture in the honey container can lead to fermentation over time.
• Excess temperatures above 70 degrees Celsius will damage the beneficial enzymes (such as diastase, which helps dissolve fats inside blood vessels and cardiac tissues, preventing clogging and heart attacks) and create hydroxymethylfurfural toxins.
• Quality honey reacts to heat and cold, becoming diluted from warmth and crystallized at low temps due to diastase.
• Crystallization typically begins from the bottom (not the top, as with imitation honey).
• Due to the high saponin content, this honey froths and has a light color during harvesting. After a while, the froth settles, and the honey returns to its original color. Over time, it darkens to amber or reddish-brown. Mixing it again or placing it near heat causes frothing, which takes time to settle.
  
• This froth has a pleasant taste and a cooling nature, making it very beneficial for hot-tempered individuals.
• The color of honey is not an indication of its quality; it varies depending on the flowers and plants the bees feed on, as well as the time and heat exposure, covering a spectrum from white to red and black. Therefore, the color of spring honey differs from autumn honey.
• High-grade honey may be cloudy due to a lack of heating during production.
  

- Weight: 1 kilogram.