Health Risks of Pesticides in Fruits and Vegetables
The fruits and vegetables that can be healing are currently causing many unknown physical problems.
According to research and experiments conducted, the toxins that enter fruits and vegetables as a result of pesticide use lead to complications such as cancer, skin allergies, allergies, and respiratory problems, as well as negative effects on fetal motor organs.
Reducing Toxins with Water Soaking
Many farmers use pesticides to yield their fruits. Unfortunately, the regulations aren't followed, and we continue to witness the use of pesticides in agricultural products. These toxins will penetrate the fruit tissue, and if people consume these fruits, these toxins will enter their bodies and create many physical problems for them.
For example, people who come into contact with fruits exposed to toxins and pesticides experienced skin allergies and rashes. The cause was completely unknown until it was empirically discovered that when they touch fruits exposed to toxins and not washed, this condition occurs. This is just one of the toxic effects of the fruits and vegetables in use. Allergies, respiratory problems, and genetic mutations can also be attributed to these toxins.
Water Soaking Experiment on Toxin Reduction
This can be very concerning, but the very good news is that a completely scientific experiment has been conducted by Dr. Green Life's team, and it has been documented that with a very simple and practical solution, the levels of these toxins can be significantly reduced.
According to our team's research and experiments, if fruits and vegetables are soaked in water for a while, the toxins inside them will decrease significantly. These toxins and pesticides are soluble in water. Therefore, a completely scientific experiment was performed on a single apple. This apple was repeatedly exposed to toxins and pesticides. Then, they cut the apple in half, placed one half in water, and the other half was subjected to laboratory testing. According to the observations and results of this experiment, the half of the apple that was placed in water had a 90% reduction in the levels of nitrates and toxins inside it, which indicates the success of this experiment.
It was also determined through experiments that the time fruits spend in water has a direct relationship with the thickness of their skin. Fruits and vegetables with thin skin, like grapes, required less time, about 20 minutes, while fruits with thicker skin, like watermelons and cantaloupes, needed about 8 hours to detoxify in water.